Monday, March 25, 2013

For Bread, For Jam

Have you ever made butter?  I did the whole shaking the mason jar violently in elementary school but I'd never done it as an adult.  I followed the Food In Jars recipe and it's amazing.  Light and whipped and tangier than regular butter.  I was eating it on crackers on Sunday like a git.  So amazing.  Go and make it now.  It tastes like magic.

No comments:

Post a Comment