Send your wee sister out with a bucket and when she brings back two cups make a crumble. Add some peaches. And tea.
2 cups washed blackberries picked by sister in a briar 1 peach, cut up 2/3 cup sugar 2 tablespoons lemon juice, or juice of 1 lemon 3 tablespoons butter 2/3 cup all-purpose flour 1/8 teaspoon salt Preparation:
Put blackberries in a 1-quart baking dish with half of the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together; sprinkle over berries. Bake blackberry crumble at 350° for 40 minutes. Serves 4.