Tuesday, April 23, 2013


Just in case you want to join me in getting a little twisty and then eating tiramisu for breakfast some time, here is the very best tiramisu recipe of all time.  VERY. BEST.  I know because it's my mums.  Also: she scans recipes in and sends me the exact recipe she uses, so you should add the 2T of Kalua and know that 16 oz of cream is FINE apparently.  And get a big trifle bowl.

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